Anthrax bacteria culture

Anthrax bacteria culture

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Credit: CDC/SCIENCE PHOTO LIBRARY

Caption: Anthrax bacteria culture. Petri dish containing phenylethyl alcohol agar (PEA), which has been inoculated with Gram-positive, Pasteur strain, Bacillus anthracis bacteria. B. anthracis is the pathogen responsible for causing anthrax. This was the appearance of the growth after 24 hours of incubation at 37 degrees Celsius.

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Keywords: 24 hours, 37 degrees celsius, anthrax, bacillus anthracis, bacteria, bacterial, bacteriological, bacteriology, bacterium, biological, biology, close-up, culture, cultured, detail, equipment, gram-positive, medical, medicine, medium, micro-organism, micro-organisms, microbiological, microbiology, microorganism, microorganisms, no-one, nobody, pasteur strain, pasteur-strain, pathogen, pathogenic, pathogens, pea, phenylethyl alcohol agar, sba

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