Sorghum plant seedhead

Sorghum plant seedhead

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Credit: TONY CAMACHO/SCIENCE PHOTO LIBRARY

Caption: Sorghum is an important crop worldwide, which is used for fodder, grain, sorghum molasses and to produce alcoholic beverages. Most varieties are drought and heat tolerant and as a result play an important role in providing food for people who reside in arid regions. This grain crop is also known as millet or milo. Sorghum is naturally gluten-free. Photographed in Southern Ethiopia

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Keywords: africa, african, agricultural, agriculture, alcohol, biology, botany, crops, cultivated farmland, drought tolerant, ethiopia, ethiopian, farm, farming, food production, gluten free, hydrogen cyanide, indigenous, millet, milo, plant, seed head, sorghum, staple

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