Carolina Reaper chilli pepper

Carolina Reaper chilli pepper

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This image is part of the feature Chilli, the hottest plant in the world

Credit: CORDELIA MOLLOY/SCIENCE PHOTO LIBRARY

Caption: Carolina Reaper chilli pepper (Capsicum chinense). Gloved hand holds a sliced open Carolina Reaper chilli pepper. This hybrid cultivar chilli pepper was listed in 2012 by the Guinness World Records as the hottest chilli pepper in the world. It was bred by crossing the red naga pepper and red savina pepper. On the Scoville scale (a measurement of spicy heat) Carolina Reaper was rated at an average of 1,569,300 Scoville Heat Units (SHU) with a peak rating of 2,200,000 SHU. Chilli peppers contain capsaicin and capsaicinoid molecules which cause a burning sensation on the tongue when eaten by mammals.

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Keywords: agriculture, biological, biology, botanical, botany, capsaicin, capsicum chinense, carolina reaper, chemical, chemistry, chili, chilli, cut, farming, flora, fruit, glove, gloved, guinness world record, hand, heat scale, hottest, nature, open, pepper, piquancy, piquant, plant, protection, red pepper, ripe, scoville, seed, seeds, sliced, spiciness, spicy

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