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Caption: Quinoa. These grains are the seeds of the quinoa (Chenopodium quinoa) herb plant. It has been used in South America for hundreds of years and is eaten cooked or ground into a flour to make bread or pasta. It is a rich source of iron and vitamin B1 (thiamin). Since it is not a true cereal grain, it does not contain gluten and therefore is used as a gluten-free alternative to cereals.

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Keywords: carbohydrates, cereal, chenopodium quinoa, cut out, cut outs, cut-out, cut-outs, cutout, cutouts, dietary source, food, food science, foods, gluten-free, grain, grains, many, multiple, non-cereal, nutrition, quinoa, still life, still-life, white background

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