Pinto Beans

Pinto Beans

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Credit: Photo Researchers, Inc. /SCIENCE PHOTO LIBRARY

Caption: The pinto bean is a brown speckled bean and is the most common bean in the United States and northwestern Mexico and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans.

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Keywords: arrangement, bean, beans, bowl, bowls, ceramic bowl, consume, consumption, cook, cooking, display, edible, food, health, healthy, legumes, nourishment, pinto, pinto bean, pinto beans, vegetable, vegetarian diet

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