Plain and self-raising flours

Plain and self-raising flours

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Credit: SCIENCE PHOTO LIBRARY

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Caption: Bags of plain (left) and self-raising flour. Self-raising flour contains a chemical leavening agent such as baking powder (a blend of sodium hydrogen carbonate and a weak acid). When mixed into a dough, the leavening agent releases carbon dioxide, making the mixture less dense and providing a lighter baked product.

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Keywords: additive, agent, baking powder, bicarbonate of soda, biscuit, bread, cake, carbohydrate, carbon dioxide, chemical, chemistry, cookery, cooking, cut out, cutout, domestic, flour, food, home, household, ingredient, leavening, plain, product, rising, self raising, self-raising, self-rising, sodium hydrogen carbonate, wheat, white background

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