Self-raising flour

Self-raising flour

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Credit: SCIENCE PHOTO LIBRARY

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Caption: A bag of self-raising flour with a tin of bicarbonate of soda (sodium hydrogen carbonate). Self-raising flour contains a chemical leavening agent such as baking powder (a blend of sodium hydrogen carbonate and a weak acid). When mixed into a dough, the leavening agent releases carbon dioxide, making the mixture less dense and providing a lighter baked product.

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Keywords: additive, agent, baking powder, bicarbonate of soda, biscuit, bread, cake, carbohydrate, carbon dioxide, chemical, chemistry, cookery, cooking, cut out, cutout, domestic, flour, food, home, household, ingredient, leavening, product, rising, self raising, self-raising, self-rising, sodium hydrogen carbonate, wheat, white background

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