Mayonnaise emulsion

Mayonnaise emulsion

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Credit: TREVOR CLIFFORD PHOTOGRAPHY/SCIENCE PHOTO LIBRARY

Caption: Mayonnaise emulsion. Beaker of mayonnaise used as an example of an emulsion. An emulsion is a 'mixture' of two or more liquids that are immiscible (un-mixable). Instead of mixing completely, one liquid is dispersed uniformly within the other. Mayonnaise is a stable emulsion of oil in egg yolks. Other examples are vinaigrettes and milk.

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Keywords: apparatus, beaker, chemical, chemistry, colloid, demonstrating, demonstration, device, egg yolk, eggs, emulsion, equipment, example, experiment, experimenting, food, foodstuff, glassware, immiscible, liquid, liquids, mayonnaise, miscibility, mixture, no-one, nobody, oil, science education, still life, still-life, yolks

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