Black Tea

Black Tea

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Credit: JAMES KING-HOLMES/SCIENCE PHOTO LIBRARY

Caption: Leaves of Assam-grown Camellia sinensis processed by oxidation as Black Tea, refering to the colour of the processed leaves. The Assam variety of the plant has larger leaves than other varieties of the plant used for less oxidised teas. The image covers an area of 30mm x 20mm.

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Keywords: anti-collaginase, anti-elastase, anti-inflammatory, anti-oxidant, antioxidant, assam, beverage, black, black tea, botany, caffeine, camellia sinensis, catechins, close-up, collagen, drink, elastin, india, liquid, macro, nepal, plant, polyphenol, shrub, tea, tea-time, un-oxidised

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