Amygdalin molecule

Amygdalin molecule

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Credit: LAGUNA DESIGN/SCIENCE PHOTO LIBRARY

Caption: Amygdalin. Molecular model of the glycoside amygdalin (C20.H27.N.O11), a chemical extracted from seeds of plants from the Prunus genus, such as almonds or apricots. Atoms are represented as spheres and are colour-coded: carbon (grey), hydrogen (white), nitrogen (blue) and oxygen (red).

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