Effect of pH on action of amylase

Effect of pH on action of amylase

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Credit: TREVOR CLIFFORD PHOTOGRAPHY/SCIENCE PHOTO LIBRARY

Caption: Effect of pH on action of amylase. Equipment used for testing the effect of pH on the action of amylase. Amylase is an enzyme that catalyses the breakdown of starch into sugars. It is a major digestive enzyme in animals and its efficacy is affected by acidity (pH).

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Keywords: acidity, action, amylase, apparatus, biochemical, biochemistry, blue background, bottle, bottles, catalyst, catalytic, chemical, chemistry, device, effect, effectiveness, effects, enzyme, equipment, experiment, iodine, lab, laboratory, no-one, nobody, ph, science education, solution, solutions, starch, still life, still-life, sugar, test, testing

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