Butter flavouring molecule

Butter flavouring molecule

F012/5933 Royalty Free

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Credit: MOLEKUUL/SCIENCE PHOTO LIBRARY

Caption: Diacetyl (butanedione) molecule. Responsible for taste of butter. Used for butter flavouring. Causes popcorn worker's lung (bronchiolitis obliterans). Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (white), carbon (grey), oxygen (red).

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