Allyl isothiocyanate mustard molecule

Allyl isothiocyanate mustard molecule

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Caption: Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden), carbon (grey), nitrogen (blue), sulfur (yellow).

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