Azodicarbonamide food additive molecule

Azodicarbonamide food additive molecule

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Credit: MOLEKUUL/SCIENCE PHOTO LIBRARY

Caption: Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden), carbon (grey), oxygen (red), nitrogen (blue).

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