Trichloroanisole cork taint molecule

Trichloroanisole cork taint molecule

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Credit: MOLEKUUL/SCIENCE PHOTO LIBRARY

Caption: Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circles: hydrogen (hidden), carbon (grey), oxygen (red), chlorine (green).

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