Pousse-cafe Effect

Pousse-cafe Effect

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Credit: ER Degginger/SCIENCE PHOTO LIBRARY

Caption: Demonstrating the pousse-cafe effect, also known as layered (or stacked ) liquids. This is created by using immiscible liquids of varying densities. The specific gravity of the liquid ingredients increases from top to bottom.

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Keywords: chemistry, demo, demonstration, experiment, immiscible layers, immiscible liquid, layered liquids, liquids, not mutually soluble, physics, pousse cafe, pousse-cafe, pousse-cafe effect, stacked liquids, un-mixable, varying density

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