Ochratoxin A molecule, illustration

Ochratoxin A molecule, illustration

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Caption: Molecular model of ochratoxin A, a toxin produced by Aspergillus ochraceus, A. carbonarius and Penicillium verrucosum. It is one of the most abundant food-contaminating mycotoxins. It is also a frequent contaminant of water-damaged houses and of heating ducts. Humans may be exposed to it through consumption of contaminated foods, particularly grain and pork, coffee, wine grapes, and dried grapes. Molecular formula: C20 H18 Cl N O6; Molar mass: 403.81 g/mol; Carbon: gray; Hydrogen: light cyan; Chlorine: yellow; Nitrogen: blue; Oxygen: red.

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Keywords: aspergillus, aspergillus carbonarius, aspergillus ochraceus, chemical, chemistry, contaminant, food contaminant, food poisoning, fungal, fungi, fungus, medical, model, molecular, molecular model, molecule, mycotoxin, ochratoxin, ochratoxin a, penicillium, penicillium verrucosum, poison, poisoning, science, toxic, toxin

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