Lotus Root Starch, SEM

Lotus Root Starch, SEM

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Credit: Scimat/SCIENCE PHOTO LIBRARY

Caption: Colour-enhanced SEM of starch from the root (actually a rhizome) of a lotus plant (Nelumbo nucifera). The lotus root is used in many Asian cuisines. It is rich in dietary fiber, vitamin C, potassium, thiamine, riboflavin, vitamin B6, phosphorus, copper, and manganese. Image width: 133.4 micrometers. Magnification: 750x if the image is printed 10 cm wide.

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Keywords: asian, colorization, colorized, colour enhanced, colour-enhanced, electron micrograph, em, false colour, food, granule, lotus, lotus root, lotus root starch, micrograph, nelumbo, nelumbo nucifera, rhizome, scanning electron micrograph, science, sem, starch

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