Hardboiled Egg Yolk Structure by ESEM

Hardboiled Egg Yolk Structure by ESEM

C028/3394 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 22.4MB

Downloadable file size: 10.2MB

Price image Pricing

Please login to use the price calculator


Credit: Scimat/SCIENCE PHOTO LIBRARY

Caption: Yellow yolk granules by ESEM. Hardboiled hen's egg yolk was examined in hydrated state (no fixation, no dehydration, no gold coating) by environmental SEM (ESEM). In the egg yolk the granules were tightly packed to form a compact mass. Cutting with a blade revealed the granular microstructure. The environmental scanning electron microscope or ESEM is a scanning electron microscope that allows for the option of collecting electron micrographs of specimens that are wet, uncoated, or both. Enhanced ESEM. Image width: 1030 micrometers. Magnification: 97x if the image is printed 10 cm wide.

Release details: Model release not required. Property release not required.

Keywords: boiled egg, cell, compact, egg, egg yolk, environmental scanning electron micrograph, environmental sem, esem, granular, granules, hard-boiled, hardboiled, histology, micrograph, microscopy, structure, tightly packed, yellow yolk spheres

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.