Hardboiled Egg Yolk Structure by ESEM

Hardboiled Egg Yolk Structure by ESEM

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Caption: Yellow yolk granules by ESEM. Hardboiled hen's egg yolk was examined in hydrated state (no fixation, no dehydration, no gold coating) by environmental SEM (ESEM). In the egg yolk the granules were tightly packed to form a compact mass. Cutting with a blade revealed the granular microstructure. The environmental scanning electron microscope or ESEM is a scanning electron microscope that allows for the option of collecting electron micrographs of specimens that are wet, uncoated, or both. Enhanced ESEM. Image width: 413 micrometers. Magnification: 242x if the image is printed 10 cm wide. Bar: 100 micrometers.

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Keywords: boiled egg, cell, compact, egg, egg yolk, environmental scanning electron micrograph, environmental sem, esem, granular, granules, hard-boiled, hardboiled, histology, lipids, micrograph, microscopy, microstructure, structure, tightly packed, yellow yolk spheres

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