Penicillium Nalgiovense, Fungus, SEM

Penicillium Nalgiovense, Fungus, SEM

C028/3406 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 23.8MB

Downloadable file size: 9.1MB

Price image Pricing

Please login to use the price calculator


Credit: Scimat/SCIENCE PHOTO LIBRARY

Caption: P. nalgiovense is a fungal species of the genus Penicillium. It is used as a starter culture for mold-ripened dry-cured sausages and salami. Similar strains of Penicillium are used in the cheese industry, for example, P. camemberti and P. roqueforti, used in the production of Camembert and Roquefort cheeses, resp. P. nalgiovense suppresses the growth of other undesirable microorganisms. This species is indigenous to areas in Southern Europe. Enhanced SEM. Image width: 676.5 micro- meters. Magnification: 148x if the image is printed 10 cm wide. Bar: 20 micrometers.

Release details: Model release not required. Property release not required.

Keywords: edible, food, fungal, fungi, fungus, micrograph, mold, p. nalgiovense, penicillium, penicillium nalgiovense, protecting mold, scanning electron microscopy, sem

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.