Lebanese Pita Bread, SEM

Lebanese Pita Bread, SEM

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Credit: Scimat/SCIENCE PHOTO LIBRARY

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Caption: Colour-enhanced Scanning Electron Micrograph (SEM) of flat Lebanese pita bread. The pita was allowed to dry in air and then dry-fractured to reveal its internal microstructure. The outlines of wheat starch granules present in the wheat flour are clearly noticeable. This image consists of a stack of 3 micrographs focussed at different levels and then combined to form a single image. Microscope magnification: 1100x. Image width: 116.4 micrometers. Magnification: 860x if the image is printed 10 cm wide.

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Keywords: baked, baked goods, bread, carbohydrates, carbs, cereals, colorization, colorized, colour enhanced, colour-enhanced, electron micrograph, electron microscopy, em, enhanced, false colour, flour, food, food product, granules, imaging, lebanese, lebanon, micrograph, microstructure, pita, pita bread, scanning electron micrograph, science, sem, starch, wheat

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