Tofu (SEM)

Tofu (SEM)

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Credit: Scimat/SCIENCE PHOTO LIBRARY

Caption: Firm tofu was freeze-fractured to show the microstructure of coagulated soya milk proteins. A minute particle of the soy bean consisting of cell walls filled with tofu indicated that this is a product made from a plant source. Enhanced SEM. Image width: 128 micrometers. Magnification: 780x if the image is printed 10 cm wide.

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Keywords: bean curd, cell wall, coagulated, coagulation, firm tofu, food, freeze-fractured, micrograph, microscopy, scanning electron micrograph, sem, soy bean, soy milk, soy proteins, soya, tofu, vegetable protein

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