Tofu (SEM)

Tofu (SEM)

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Credit: Scimat/SCIENCE PHOTO LIBRARY

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Caption: Firm tofu was fixed, dehydrated and freeze-fractured to reveal the inner microstructure of coagulated soy milk proteins. Soy bean fragments were found as minute to large particles. Cell walls from 5 bean cells are shown in this micrograph obtained by enhanced SEM. Image width: 98.5 micrometers. Magnification: 1,015x if the image is printed 10 cm wide.

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Keywords: bean curd, cell wall, coagulated, coagulation, dehydrated, dehydration, firm tofu, food, freeze-fractured, micrograph, microscopy, scanning electron micrograph, sem, soy bean, soy milk, soy proteins, soya, tofu, vegetable protein

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