Semolina, wheatlets, farina, SEM

Semolina, wheatlets, farina, SEM

C028/2828 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 22.4MB

Downloadable file size: 7.1MB

Price image Pricing

Please login to use the price calculator


Credit: SCIMAT/SCIENCE PHOTO LIBRARY

Restrictions:

Caption: Farina or wheatlets are a fine granular product derived from the heart (middle portion) of hard red spring wheat. It is most often served as a hot breakfast cereal ( cream of wheat ), but can also be cooked like polenta. Compared to durum wheat semolina, wheatlet (farina) particles have a markedly coarse microstructure. Enhanced SEM. Image width: 1600 micrometers. Magnification: 62.5x if the image is printed 10 cm wide.

Release details: Model release not required. Property release not required.

Keywords: cream of wheat, farina, hard, microscopy, red spring, sem, semolina, wheat, wheatlets

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.