Starch Grains in Taro Root, ESEM

Starch Grains in Taro Root, ESEM

C028/3997 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 22.4MB

Downloadable file size: 4.8MB

Price image Pricing

Please login to use the price calculator


Caption: Fresh taro root (Colocasia esculenta) was fractured and examined in its hydrated state by environmental SEM to show the positions of starch grains in the root cells. Neither drying nor gold coating was used. Eddo is a food staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants for edible starchy corms and as a leaf vegetable. Enhanced ESEM. Image width: 426 micrometers. Magnification: 235x if the image is printed 10 cm wide.

Release details: Model release not required. Property release not required.

Keywords: colocasia, colocasia esculenta, colorization, colorized, colour enhanced, colour enhancement, corms, eddo, edible, electron micrograph, electron microscopy, em, environmental sem, esem, false colour, food, grains, granules, imaging, micrograph, scanning electron micrograph, starch, starch grain, starchy, taro, taro root

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.