Jean-Baptiste Boussingault, chemist

Jean-Baptiste Boussingault, chemist

C028/8070 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 27.6MB

Downloadable file size: 3.9MB

Price image Pricing

Please login to use the price calculator


Credit: COLLECTION ABECASIS/SCIENCE PHOTO LIBRARY

Caption: Jean-Baptiste Boussingault (1802-1887). 1890 portrait of the French chemist and pioneer of experimental agricultural chemistry Jean-Baptiste Joseph Boussingault. After a 10 years spell in South America, Boussingault was appointed professor of chemistry at Lyons university, France. He showed that legumes (peas, beans etc.) can secure nitrogen from the air, whereas most plants, and all animals, cannot and must obtain nitrogen from their food. His work on the nutritional value of foods opened an area of study which later led to major discoveries on metabolism and on the vitamins. He first suggested the use of iodine in the treatment of goitre, but this idea was not taken up for many years.

Release details: Model release not required. Property release not required.

Keywords: 1800s, 1890, 19th century, adult, agriculture, artwork, black and white, black-and-white, caucasian, chemist, chemistry, european, experimental agricultural chemistry, farming, french, head and shoulders, historical, history, human, illustration, jean-baptiste boussingault, joseph, legumes, male, man, monochrome, nitrogen fixation, nutrition, people, person, pioneer, pioneering, portrait, professor, scientist, surname b, white

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.