Casein micelles

Casein micelles

A617/0151 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 18.4MB

Downloadable file size: 2.3MB

Price image Pricing

Please login to use the price calculator


Caption: Scanning electron micrograph (SEM) of Casein micelles. Casein micelles are minute protein globules that continually collide and ricochet in fresh milk. Their free path is about 3 micelle diameters. Under the effects of enzymes (chymosis) or acids the proteins coagulate. This image shows the beginning of coagulation, where the casein micelles begin to form clusters. The minute particles on the base are submicellart casein. (Image width: 0.61 micrometer, bar: 0.1 micrometer.).

Release details: Model release not required. Property release not required.

Keywords: biochemical, biochemistry, casein, casein micelles, chemical, chemistry, coagulation, compound, compounds, curd, curds, dairy product, electron micrography, micrographs, micrography, milk, molecule, molecules, protein, protein globule, protein globules, proteins, scanning electron micrograph, scanning electron micrographs, sem, yogurt

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.