Chocolate in pregnancy

Chocolate in pregnancy

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Credit: VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY

Caption: Chocolate in pregnancy. Pregnant woman holding a chocolate bar. She is 32 years old and 26 weeks pregnant. Several studies have found benefits from eating chocolate during pregnancy, ranging from reductions in complications such as pre-eclampsia (pregnancy-induced high blood pressure), to making the baby feel 'happy'. However, chocolate contains caffeine, which should not be consumed in excess during pregnancy.

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