Testing food for GM contamination

Testing food for GM contamination

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Caption: Testing food for GM contamination. Researcher using a RT-PCR (reverse transcriptase-polymerase chain reaction) machine to detect and quantify genetically modified contaminants in food samples. This technique first uses the enzyme reverse transcriptase to convert RNA (ribonucleic acid) to DNA (deoxyribonucleic acid) and then the polymerase chain reaction to amplify the DNA.

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