Aduki beans

Aduki beans

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Credit: JON STOKES/SCIENCE PHOTO LIBRARY

Caption: Aduki beans (Vigna angularis). These beans are high in fibre. They have traditionally been used in Japanese and Chinese cooking.

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Keywords: aduki, adzuki, asian cuisine, azuki, bean, beans, china, chinese, diet, dietary, east asia, edible, fibre, food, foods, foodstuff, foodstuffs, health, healthfood, healthy, ingredient, japan, japanese, legume, many, multiple, nutrition, oriental, pulse, pulses, still life, still-life, studio, superfood, superfoods, vegetarian, vigna angularis, wholefood

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