Mung beans

Mung beans

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Caption: Mung beans (Vigna radiata). These beans are commonly used in Chinese cuisine, both as a source of bean sprouts, in soups, and to make mung bean paste for use in desserts.

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Keywords: asian cuisine, bean, beans, biological, biology, botanical, botany, cooking, dietary, edible, flora, food, foodstuff, foodstuffs, golden gram, green gram, green soy, healthy, moong, mung bean, nature, nutrition, phaseolus aureus, phaseolus radiatus, pulse, still life, still-life, studio, vigna radiata

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