Cocoa beans

Cocoa beans

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Credit: JON STOKES/SCIENCE PHOTO LIBRARY

Caption: Cocoa beans. These beans are obtained from the pod of the cocoa plant (Theobroma cacao), also known as the cacao tree. The leathery yellow pod (not seen) contains up to 100 of these beans embedded in a soft pulp. The beans are dried, roasted and ground to produce cocoa powder, which is then used to make chocolate.

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Keywords: agricultural, agriculture, bean, beans, biological, biology, botanical, botany, cacao tree, chocolate, cocoa bean, crop, dietary, dried, farming, flora, food, foodstuff, foodstuffs, fruit, nature, nutrition, plant material, roasted, seed, still life, still-life, theobroma cacao, tropical

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