Lime peel

Lime peel

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Credit: JON STOKES/SCIENCE PHOTO LIBRARY

Caption: Lime peel. Limes (Citrus aurantifolia) are a good source of vitamin C. They are used in cooking for their acidic juice and for their zest (the peel).

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Keywords: biological, biology, botanical, botany, citric, citrus aurantifolia, cooking, cuisine, cut out, cut outs, cut-out, cut-outs, cutout, cutouts, dietary, edible, flora, food, fragrant, fresh, fruit, grated, healthy, juicy, key lime, lime, nature, nutrition, peel, plant material, rind, still life, still-life, studio, vitamin c, zest

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