Pak choi on a plate

Pak choi on a plate

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Caption: Pak choi (Brassica chinensis) cooked and served on a plate. The leaves and stalks of this plant, also called Chinese cabbage, are eaten as a vegetable and are often used in Chinese cooking. This vegetable is rich in vitamins and minerals.

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Keywords: asian, bok choi, bowl, brassica chinensis, chinese, chinese cabbage, chinese cuisine, chopsticks, cooked, dietary, edible, food, foodstuff, foodstuffs, fried, green vegetable, healthy, leaf, leafy, leaves, minerals, nutrition, pak choi, plant material, plants, sauce, stalk, stalks, still life, still-life, studio, utensils, vegetable, vitamins

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