Parma ham and avocado salad

Parma ham and avocado salad

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Credit: JON STOKES/SCIENCE PHOTO LIBRARY

Caption: Parma ham and avocado salad, prepared with rocket leaves and served on a plate with a fork. Parma ham is the name of a cured ham (prosciutto crudo) produced in the Parma region of Italy. The avocado is the large berry of a tree, used in salads for its soft green flesh. Rocket is a leafy salad vegetable, used for its rich and peppery taste.

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Keywords: air-dried ham, avocado, berry, cured ham, dietary source, dinner, dried ham, european, food, foodstuff, foodstuffs, fork, fresh, fruit, ham, healthy, herb, italian, leaf, leaves, lunch, meal, meat, minerals, nutrition, parma ham, persea americana, plate, prosciutto crudo, protein, rocket, salad, salad leaf, still life, still-life, studio, utensil, vegetable, vitamins

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