Anchovy fillets

Anchovy fillets

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Credit: JON STOKES/SCIENCE PHOTO LIBRARY

Caption: Anchovy fillets. Anchovies is a term for several small saltwater fish that are prepared by being filleted, salted and then cured. They are used in dishes for their strong flavour, acquired during the curing process.

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Keywords: anchovies, anchovy, cuisine, cured, dietary, edible, engraulidae, fillet, filleted, fillets, fish, food, foodstuff, foodstuffs, marinated, meat, nutrition, preserved, salted, saltwater fish, seafood, still life, still-life, strong flavour, studio

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