Brussel sprout plant

Brussel sprout plant

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Credit: JON STOKES/SCIENCE PHOTO LIBRARY

Caption: Brussels sprout plant (Brassica oleracea). The leafy top of the plant is at upper centre. The brussels sprouts are the round, bud-like growths on the long stalk. The sprouts are harvested, cooked and eaten as vegetables. They are rich in vitamin A, vitamin C, folic acid and dietary fibre.

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Keywords: agricultural, agriculture, allotment, biological, biology, botanical, botany, brassica oleracea, brussel sprout, brussels sprout, crop, dietary fibre, edible, farm, farming, flora, folic acid, garden, leaf, leafy, leaves, nature, nutrition, plant, plants, sprouts, vitamin a, vitamin c, wild mustard

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