Ajowan fruit, SEM

Ajowan fruit, SEM

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Credit: POWER AND SYRED/SCIENCE PHOTO LIBRARY

Caption: Ajowan fruit. Coloured scanning electron micrograph (SEM) of dried fruit of Trachyspermum copticum. Ajowan, also known as ajwain, is a seed-like fruit used as a culinary spice in some Indian dishes. It has a strong thyme-like flavour due to the presence of the essential oil thymol. The plant belongs to the apiaceae family which includes cumin, parsley, carrot, coriander, dill, parsnip, celery and many other important food plants. Magnification: x54 when printed 10 centimetres wide.

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Keywords: ajowan caraway, ajwain caraway, apiaceae, biological, biology, bishop's weed, botanical, botany, carom, coloured, cooking, cuisine, culinary, dried, dried fruit, dry fruit, edible, false-coloured, flavour, flavouring, flora, food, fruit, ingredient, nature, plant, scanning electron micrograph, scanning electron microscope, schizocarp, seed, seed-like, sem, spice, spices, thymol, umbellifer, umbelliferae

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