Anise, SEM

Anise, SEM

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Caption: Anise, coloured scanning electron micrograph (SEM). Anise, also known as aniseed, is the fruit of Pimpinella anisum which contains an essential oil with a very strong liquorice-like aroma and flavour. It is used as a culinary spice in dishes, and also as a flavouring in sweets and alcoholic beverages. The plant belongs to the apiaceae family which includes cumin, parsley, carrot, coriander, dill, parsnip, celery and many other important food plants. Magnification: x19 when printed 10 centimetres wide.

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Keywords: 2, anise, aniseed, apiaceae, aromatic, biological, biology, botanical, botany, coloured, cooking, cuisine, culinary, dried, dried fruit, dry fruit, duo, edible, false-coloured, flavour, flavouring, flora, food, foodstuff, fruit, fruit pod, ingredient, nature, pair, pimpinella anisum, plant, pod, scanning electron micrograph, scanning electron microscope, schizocarp, seed, seed pod, seed-like, sem, spice, spicy, two, umbellifer, umbelliferae

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