Ajowan fruits

Ajowan fruits

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Caption: Ajowan fruits. Ajowan, also known as ajwain,is the dried seed-like fruit from the Trachyspermum copticum plant. It is used as a culinary spice in some Indian dishes. It has a strong thyme-like flavour due to the presence of the essential oil thymol. The plant belongs to the apiaceae family which includes cumin, parsley, carrot, coriander, dill, parsnip, celery and many other important food plants.

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Keywords: ajowan, ajwain, apiaceae, biological, biology, bishop's weed, botanical, botany, carom, cooking, cuisine, culinary, dried, dried fruit, dry fruit, edible, false-coloured, flavour, flavouring, flora, food, fruit, fruit pod, ingredient, many, multiple, nature, plant, pod, schizocarp, seed, seed pod, seed-like, spice, spices, thymol, umbellifer, umbelliferae

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