Lemon grass, SEM

Lemon grass, SEM

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Credit: POWER AND SYRED/SCIENCE PHOTO LIBRARY

Caption: Lemon grass. Coloured scanning electron micrograph (SEM) of a transverse section of Thai lemon grass (Cymbopogon flexuosus). Lemon grass has a citrus flavour and aroma and is used in Asian cuisine for flavouring soups and curries. The extracted oil from this genus is economically important being used variously from soap, through insect repellants to antiseptics. Magnification: x90 when printed 10 centimetres wide.

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Keywords: aromatic, asian, biological, biology, botanical, botany, coloured, cooking, cross section, cuisine, culinary, cymbopogon flexuosus, dried, edible, false-coloured, flavour, flavouring, flora, food, foodstuff, grass, herb, indian, ingredient, lemon grass, lemongrass, nature, plant, scanning electron micrograph, scanning electron microscope, sem, spice, thai, transverse section

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