Green cardamom

Green cardamom

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Credit: POWER AND SYRED/SCIENCE PHOTO LIBRARY

Caption: Green cardamom (Elettaria cardamomum) fruit pods. The pods contain black seeds. Cardamom belongs to the ginger family of plants (Zingiberaceae). The seeds have a distinctive lemon-like aroma similar to cumin. It is used as a spice to flavour food, especially rice dishes. Both the seeds and the whole pods are used.

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Keywords: aromatic, asian, biological, biology, botanical, botany, cardamom, cookery, cooking, cuisine, culinary, dried, edible, elettaria cardamomum, flavour, flavouring, flora, food, foodstuff, fruit, green cardamom, indian, ingredient, nature, plant, pod, pods, seed, seeds, spice, spices

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