Rhubarb Leaf, Rheum sp., X-ray

Rhubarb Leaf, Rheum sp., X-ray

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Credit: Ted Kinsman/SCIENCE PHOTO LIBRARY

Caption: Colour-enhanced X-ray of a Rhubarb leaf (Rheum sp. ) and stalk. The stalks are eaten, and are a good source of vitamin C (ascorbic acid). The leaves contain oxalic acid, however, and are toxic.

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Keywords: ascorbic, biological, biology, botanical, botany, colorization, colorized, colour enhanced, colour-enhanced, coloured, dietary source, flora, food, foods, leafstalks, leaves, nature, oxalic acid, plant, poisonous, radiograph, radiography, rheum sp., rhubarb, stalks, stems, toxic, vitamin c, x ray, x-ray, xray

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