Monosodium Glutamate Molecule

Monosodium Glutamate Molecule

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Credit: Phil Degginger/SCIENCE PHOTO LIBRARY

Caption: Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring nonessential amino acid. It is widely used as a flavor enhancer in foods. Although generally considered safe, it does appear to cause adverse reactions in some people.

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Keywords: 3d modelling, accent, aji-no-moto, ajinomoto, amino acid, chemical structure, chemistry, computer generated model, flavor enhancer, food additive, food flavouring, glutamate, glutamic acid, illustration, molecular model, molecular structure, molecule, monosodium glutamate, msg, nonessential amino acid, salt, seasoning, sodium glutamate, sodium salt, stick model, umame

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