Lactobacillus Acidophilus and L. Casei

Lactobacillus Acidophilus and L. Casei

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Credit: SCIMAT/SCIENCE PHOTO LIBRARY

Caption: Lactobacillus acidophilus and L. casei cultured from a commercial probiotic food gel sold in health food stores claiming to contain 5 billion live bacterial cells. Lactobacilli produce lactocins as a kind of bacteriocins which the bacteria use against other bacteria. Enhanced SEM. Image width: 12.8 micrometers. Magnification: 7812x if the image is printed 10 cm wide.

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Keywords: bacilli, bacteria, bacteriocins, bacteriology, casei, electron microscopy, l. casei, lactic acid bacteria, lactobacillus, lactobacillus acidophilus, lactobacillus casei, lactocins, microbiology, probiotic, sem

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