Lychee (Litchi chinensis) fruit

Lychee (Litchi chinensis) fruit

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Credit: PEGGY GREB/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

Caption: Lychee (Litchi chinensis) fruit. Lychees have been cultivated in China for nearly 4000 years. They need to be peeled (right) before they are eaten.

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Keywords: agricultural, agriculture, asian, biological, biology, botanical, botany, chinese, crop, drupe, edible, evergreen, farming, flora, food, foodstuff, foodstuffs, fresh, fruit, laichi, leaf, leaves, lichu, litchi, lychees, nature, peeled, plant, plants, ripe, soapberry, tropical, whole

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