Listeria bacteria research

Listeria bacteria research

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Credit: PAUL PIERLOTT/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

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Caption: Listeria bacteria research. Microbiologist (left) and technician recording the growth of Listeria monocytogenes bacteria on ready-to-eat meat products. The information is analysed and then converted to a computer model for viewing. L. monocytogenes is one of the most virulent food-borne pathogens with 20 percent of clinical infections resulting in death. It is the causative agent of Listeriosis. Research like this is done to help improve food safety and reduce the chance of food poisoning.

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