Potato preparation methods

Potato preparation methods

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Credit: SCOTT BAUER/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

Caption: Potato preparation methods. Five different ways of cooking potatoes. Clockwise from top-left: crisps, rosti (hash browns), croquettes, mashed and baked.

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Keywords: american, assorted, assortment, baked potato, bowl, bowls, butter, carbohydrate, carbohydrates, cooked, cooking, crisped, crisps, croquette, croquettes, culinary, deep fried, dish, dishes, edible, food, foodstuff, foodstuffs, fried, hash brown, hash browns, jacket potato, mash potato, mashed potato, north america, potatoes, processed, raw, rosti, snack, snacks, united states, usa, varieties, variety

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