Genetically modified potatoes

Genetically modified potatoes

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Caption: Genetically modified potatoes. New potatoes (Solanum tuberosum) with orange, red, or purple flesh could be available in supermarkets in a few years. These potatoes, developed by the Agricultural Research Service (ARS), USA, are not just more colourful, they are more nutritious because they are high in antioxidants.

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Keywords: agricultural research service, altered, american, antioxidants, ars, biochemical, biochemistry, biological, biology, botanical, botany, carbohydrate, carbohydrates, coloured, colourful, edible, engineered, flesh, flora, food, foods, foodstuff, foodstuffs, genetic, genetic engineering, genetically modified, genetics, gm, gmo, modification, nature, north america, nutrition, nutritious, orange, plant, potato, potatoes, purple, red, solanum tuberosum, technological, technology, tuber, tubers, united states, usa

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